Back to work and some good old KIWI chillin…



Sunset at the top of Princes Drive...beautiful

The past couple of weeks were a bit of a transition getting used to going to work every day after having a whole month off for Christmas break. This isn’t just a John and Shannon being in New Zealand special break from work for the holidays – it’s pretty common for a lot of businesses in NZ to completely shut down around the holidays so people can have a really relaxing holiday season – in the sun we might add. Not a bad deal. We think something the US could look at adopting.

Nonetheless, you have to go back to work at some point, so we began our work weeks again and looked forward to the weekends to relax and enjoy summer in Nelson. Although working, we still found time during the week to log some quality hours at the Freehouse with some of the Council buddies as well as enjoy a kiwi BBQ with the old flatmates. John gifted Jeff one of his Bayern birthday beers that he had brought back with us from MT (Thanks Megan, Katie and Joe for wrapping them) and the photo doesn’t do justice to the huge smile that was on his face while enjoying his Dragons Breath in NZ. (4 more bottles left…)

That Saturday we decided we were way past due for a day at the beach. With our chilly bin packed with beer, we headed to Rabbit Island. A bit of a drive beyond the beach 10 minutes from our house, but way less crowded. We soaked in the sun, swam in the ocean and brought back some beach Pipi (a type of cockle or clam) for dinner that night. Besides the killer sunburn, it was a great day. One of my favorites we’ve had in NZ thus far… relaxing just doesn’t cover it. Dinner was great (less the sand in the seafood which we’re working on mastering) and we headed to bed, excited for what Sunday was going to bring us.

FISHING!! We set out Sunday morning for a day of fishing with the flatmate Marcus. It was a beautiful morning and the water was incredibly calm (thankfully since we were in the ‘little tinny’, as Marcus referred to it several times). We caught several Kahawai (kah-wa) which typically New Zealanders wouldn’t eat unless it was smoked (or so we’ve heard -Kiwi’s seem to be very picky about the fish they eat since there is such a huge variety of fresh fish). John was okay with the smoked part of course, so after a morning of fishing we brought the catch home and smoked it up on the barbie with some manuka wood chips (also called tea trees, they give a great light nutty, sweet, gingery flavour to what ever you’re smoking). To top the day off properly, we decided to partake in sushi Sunday with our catch. It was delicious and a perfect end to a perfect weekend.

 

Monday brought us some good news. We had listed the Adventureship for sale, hoping to get rid of her before our groups of visitors come through in February…we figured Kylie, Tyler and my parents would appreciate riding in seats rather than on top of the bed in the back of the Adventureship. A nice German couple decided that the Adventureship was just what they needed and so we said our final goodbyes to our first and (I really want to say ONLY) minivan that we will ever own. Fast forward to car # 2 in NZ…our new and improved transportation vessel – the Adventureship Part Deux. She took a little TLC and a major cleaning when we got her, but all spiffed up and ready to go she’ll be with us during our 2 month trek across both islands and we couldn’t be happier with the new purchase (now that it’s all clean). Photos to come...although you can kind of see her in the shot below...hidden under the trees.

Picnic Bay Campsite and home for the weekend.

 

The week flew by and with the first of two three day weekends on the horizon we were fine with that. We decided to spend the weekend camping in the Marlborough Sounds with Kat and Jeff. With both cars packed to the brim, we headed off for what was sure to be an epic weekend. We found a nice little double camp site overlooking a small bay. Day number one consisted of sitting in the sun and enjoying some adult beverages. A short fishing excursion out in the bay on the kayaks had Kat and I come up short…but nonetheless we made the best of our short paddle while the boys enjoyed lounging on the beach. Tabouli, chicken drumsticks and corn on the cob for dinner… mmmm… mmmm… good.

Eatwell Lookout

Day two; after a bit of a sleep in, we made toad in the holes for breakfast (ha, when was the last time you had one of those?) and a short drive to a part of the Queen Charlotte Track. This trek is one of the most well known in the South Island. Walks can span anywhere from 30 minutes to four days. We opted for a shorter walk while Kat and Jeff spent some time on their mountain bikes. A quick hour to Eatwell lookout, we chilled out for a bit before deciding it was almost BEER:30 and we best be heading back. We found ourselves at one of the incredible resorts near the trailhead with a pint in hand and hot chips in the other (Mama Barz – you would have LOVED these, burn your mouth good!). We made our way back to camp and for the rest of the evening enjoyed watching the Weka’s try to pinch (steal) anything that we left unattended, including Kats vino. Manuka smoked chicken pizza for dinner and a late night swim for Shannon – it was a great idea at the time, then off to bed.

Day three we woke up to a 'traditional' kiwi breakfast, canned spaghetti mixed with baked beans in tomato sauce on top of toast with a poached egg. Don’t knock it until you try it…may become a staple during our two month venture. Kat and Jeff were off for another bike ride and we took to the kayaks, making our way through the sounds and meeting a couple hours paddle down the way. Tried our luck at fishing near the mussel farms and to no avail we decided we were content simply enjoying the amazing surroundings. Once we arrived at the rendezvous point it was time to load up the kayaks and head into Havelock (mussel capital of the world) for some green lipped mussels and of course a frosty beverage. Delicious of course, that meal topped off our weekend of amazing food, sun, and most of all fabulous company. We stopped off for a quick dip at the Pelorous River swimming hole, however the sandflies quickly ran us out of there and before we knew it we were back home. An amazing time overall.

The next couple weeks bring us some visitors from the states – can’t wait to see you on Friday Kylie and Tyler! Stay tuned to see what kind of shenanigans four Americans can get into in New Zealand…hobbit hunting?

Cheers,

John and Shannon

An End to 2011 Stateside and New Zealand in 2012

Awaroa Bay, Abel Tasman

The lead up to our trip to Montana for the holidays was anything but stressful…in fact, I don’t think it would have been possible for it to go any smoother. We spent the Friday before leaving at the Bayleys work shout (or work party for those who may have not read the last posting) - A full day sail on a huge catamaran from Nelson up the coast of Abel Tasman to Awaroa Bay. Awaroa Bay is a beautifully secluded resort that is accessible by air or sea. We arrived after the early morning sail to an open bar and an amazing fully catered lunch. What else could you ask for…maybe to get paid while enjoying all of the above…yep, I did.

The food was amazing and while the rest of the crew stuck around the bar John and I snuck down to the sandy beach with a bottle of wine to enjoy the rest of the afternoon. It was amazing and a perfect way to jump start our Christmas holiday. The weekend was spent finalizing last minute details and before we knew it, Tuesday we were boarding one of our many flights for Bozeman.

Fast forward 30 hours and a fabulous layover in Seattle with the Burns sisters, we finally landed at our destination… Arriving late into town as the first snow that hit Bozeman in over a month, we were met by the Sanden family and then went home to sleep off the jet lag.

The next days were spent getting back into the MT way of doing things and realizing the Kiwi lingo we had picked up. We had a great time with the family in Bozeman. We spent a lot of time laughing, telling stories, eating great food, watching some sports, playing some cribbage, arguing over which movies to watch, and so on…

After a couple of days in Bozeman we made a trip to Missoula to say hello to some amazing people. We wish the trip could have been longer and sorry to the people we didn’t get to see. John was very excited to drink some great NW craft brews for much cheaper than what you can get in NZ and picked up a few for the holidays in Bozeman. Special thanks goes out to Jim and Jan Haney, well more Jan than Jim for letting us stay over and cooking us an amazing meal the first night back in Missoula. Other special thanks goes to Joe for the quality lunch and a great drinking companion, also involved in the reintroduction to MT craft beers were Marshall, Marcy, Katie, Megan, Corey, Steph (and her parents who enlightened us on the finer points of Bud light), Tracy, and the entire Bayern crew/regulars. Thank you also to Thorsten, Teri, and Max for breakfast before we left (we still have our hats). If we missed anyone, thank you again Missoula, great time as always. See you in May for another round. 

Tower O Treats - Christmas 2011

Back in Bozeman for the rest of our Holiday, we made it out to a few of my Dad’s church services. We spent a lot of time with family and shared a lot of laughs. Paul, Dad and I went up to Hyalite Canyon and cut down a tree for Christmas, it was a lot better than buying one in town. 

We also made a short trip to Boise to surprise Shannon’s parents where shock and a loss for words would be the best way to describe them seeing us. Shannon will go into more detail about the visit. I would like to thank Bruce, Mary and Family for the amazing time and look forward to seeing them in Kiwiland very soon.

Christmas Day with the Sanden Family was absolutely incredible as was the time we spent in Missoula. We had one more gift to give the day after Christmas…we headed out at 7AM from Bozeman toward Boise to surprise Mama and Daddio Barz with a post Christmas visit. We made it by early afternoon and thanks to some fabulous planning from little sister Shmeegs, the surprise was just that…they were completely shocked. We spent the next 48 hours with Boise family and enjoyed catching up, eating and drinking…this theme was pretty consistent throughout our entire visit to MT and ID.

Back to Bozeman, we enjoyed more relaxing and before we knew it New Years Eve was upon us. We had a fantastic Thanksgiving dinner with the Fam and Grandma and Grandpa Dyer. It was a perfect end to a fantastic year. Sanden family, I had such a fantastic time spending my first Christmas with all of you...a first of many, thanks for everything!

New Years Day went something like this…Arrive Bozeman airport 6AM – quick stop in Seattle – Arrive LA at 10AM – Koru Room at LAX for 10 hours (all you can eat and drink, private showers, personal TV showcasing football all day for John) it was fabulous – fly all night and arrive in NZ Jan 3^rd…hopefully Jan 2^nd was a good day for everyone, we missed it this year.

Of course after all of the relaxing we did while in the states, a holiday from our holiday was in order - so it worked perfectly that my office didn’t open until 9 January which gave us almost a week to get back into the swing of things NZ style.

Lake Angeles – John’s Version

It looks easy enough... think again!

The overnight hike up to Lake Angeles was a great challenge for the upcoming 2 months of touring and exploring both Islands. The first day we climbed up a steep mountain face, weaving in and out of Birch forests and sun drenched mountain side. We climbed above the tree line to be on top of Mt. Robert, which we had previously accomplished. So now we were starting a new path following the Mt. Robert ridgeline up and down scree and boulder fields for 12K’s. It was a challenging hike in and we were glad to come to the last ridge to see the Lake below. We descended into the valley and found a nice spot to set up our tent, as close to the lake as we could.

Brrrrrrrrrr

It was a hot day and I decided to jump in and cool off. It was a lot like Avalanche Lake in Glacier for those of you who have jumped in there, not the warmest swimming ever. The next day we chose a different route down to make a loop out of the hike. We went basically straight down hill through a steep, tight rock field and then into a narrow canyon. There were numerous waterfalls and a little snow. We finally made it back to the tree line after being above it for most the previous day. We made it through the trees and to the valley floor below and then we looped along Lake Rotoiti and back to the car lot. The trip in all was about 19 miles and gained about 4,000 feet of elevation.

Lake Angeles – Shannon’s Version

Yes...we climbed down from the top of that.

We decided it was time to strap the packs on again and tackle another overnight trip – this one in Nelson Lakes. The tramp into Mt Angeles hut is 12 kilometers in and another 18 down the back side of the mountain to get back to the car park, a total of 19 miles round trip. Doesn’t sound too incredibly difficult until you factor in the change in elevation, terrain and weight on your back. It was tough. Obviously we survived (although it was looking a little bleak for me at times) and the view made me rethink the pain and allowed me to appreciate what we were out here doing. Climbing a mountain in the Southern Alps…pretty damn cool. No exciting animals to speak of, but plenty of scenic shots for your enjoyment. Oh and by the way, we weren’t simply climbing ‘down hill’ it was climbing DOWN MOUNTAIN…a rocky slippery mountain. And ‘scree’ is a nice way of saying BIG A$$ BOULDERS.

So, we have a little work to do before I'm ready to tackle another hike like that...but all in all, a great time.

On the agenda for the rest of the weekend after returning from our tramp…NOTHING… partly because we (okay, I) could barely walk! We did however manage to make a trip to Berryland Farms, a magical place that grows row upon row of boysenberries, raspberries and strawberries, open to the public to pick as they see fit. Of course you have to pay for what you take out, but at $6.50 a kilo, these sweet treats are cheap as chips, plus you have to factor in the product you consume at no additional cost while picking. Needless to say, a trip to Berryland is now a weekend tradition. Plus they have all fruit ice cream…bonus!

The last bit of excitement before the week was over came in the form of a new visitor to the house. Our flatmate told us about a nightly visitor that has been hanging around, arriving promptly at 10PM and helping himself to Simba’s cat food which we keep in the kitchen. Our intruder is quite slow so we were able to capture him in the act to share with all of you. Meet our house hedgehog…I have named him Sonic. Such a cute little fella, he was very cooperative during my photo shoot.

That’s about it for us and whats been happening over the past month. Summertime is upon us in Nelson and trips to the beach are ever more frequent as are fresh berries and sunshine. Big things on the horizon…stay tuned to find out what the next couple weeks will bring!

Love from NZ,
John and Shannon